Very thankful and very exciting!! After only a year in Singapore, my company, THE LUMENERE GROUP is throwing its first exclusive 3 day Christmas experience here in Singapore.
This molecular gastronomy extravaganza will be held in a secret location only to be revealed the day prior to the event. The extraordinary menu is whipped up by British Celebrity Chef, Tim Ross Watson. Tim makes full use of the Sub-Zero temperatures to achieve many of these dishes. Some dishes will be infused with Croizet Cognac (Fun Fact: Croizet holds the Guinness World Record for the Most expensive bottle of Cognac at USD$157k).
There will be a dinner and a post-dinner lounge sitting option. Come join us if you’re a fan of amazing food experience or want a change to your usual Christmas heat this year. Or just come and celebrate an amazing 2013 with us. See you there!!